The Penland’s celebrated last night at the Boulevard restaurant. Stephanie is finishing her semester strong finishing her final projects a day ahead and Mike got a sweet promotion with his yearly review. The food was amazing. Hamachi sashimi, sea bass, and a roasted pork chop all served to perfection. I only wished we had room for desert!
Tuesday, December 19, 2006
Celebration Time :-D
The Penland’s celebrated last night at the Boulevard restaurant. Stephanie is finishing her semester strong finishing her final projects a day ahead and Mike got a sweet promotion with his yearly review. The food was amazing. Hamachi sashimi, sea bass, and a roasted pork chop all served to perfection. I only wished we had room for desert!
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